Ceremonial Grade Matcha
Zenergi's custom blend ceremonial grade matcha, is crafted from the highest quality green tea leaves originating in the heart of matcha production: Uji, Japan. Single-origin and pesticide-free, these leaves are finely ground into a powder using a stone mill and packaged ready for consumption. Zenergi Matcha’s smooth flavour and sustained energy boost upon consumption, make it the perfect addition to your morning routine or for an afternoon pick-me-up.
Certified Organic Matcha
Our Certified Organic (JAS) Saemidori Matcha is grown in the nutrient-rich volcanic soils of Kirishima, Japan. This single-cultivar, first-harvest matcha is shade-grown and stone-milled, preserving its brilliant, vivid green colour, fresh floral undertones, and naturally smooth taste.
This single-origin Saemidori matcha is lighter and fresher—ideal for those who enjoy a smooth and silky matcha with a clean and uplifting finish.
We are proud to source this matcha from a certified organic family farm in Kirishima, where sustainable farming practices ensure a unique, high-quality matcha, free from pesticides and synthetic fertilisers.
Limited Release Single Cultivar Matcha
Our Limited Release Matcha is limited in quantity. Expect different single matcha cultivars on rotation. Our current single cultivar is: Gokou
Zenergi’s Single Cultivar Gokou Matcha has a deep umami and velvety-smooth finish. Naturally rich in L-theanine, it offers a bold yet balanced complexity, featuring roasted almond notes, a full-bodied creaminess, and a lingering sweetness with minimal bitterness. Shade-grown in the rolling hills of Wazuka, Uji, and stone-milled, this matcha is crafted for those who appreciate depth and savoury notes.
We are proud to source this exceptional matcha from one of our trusted family-run farm in Uji, where generations of expertise ensure the highest quality and respect for tradition.
